Are you the person who has multiple cans of chickpeas in your pantry with good intentions? No need to make hummus... Try this super simple recipe for a fun high protein-packed snack or bowl/salad topper! The spice blends you can choose from are endless- Cajun, Indian, chili powder, cumin...
One 15-ounce can garbanzo beans
1 tablespoon olive oil
Spice blend of your choice (we used Garam Masala)
Preheat oven to 400F. Drain the can of garbanzo beans in a strainer and rinse with water. Place garbanzo beans on cookie sheet and dry off with a paper towel. Drizzle olive oil and toss beans to coat. Roast for 30-40 minutes until the beans are a deep golden brown and crunchy. Season with sea salt and spice blend.
FYI: These are best when eaten right away!
Let us help you put your nutrition foundation into practice! Creating healthy habits to honor your body requires ACTION, and we are here to provide you with ideas and inspiration to support your journey.