Spicy Roasted Chickpeas, Please

Are you the person who has multiple cans of chickpeas in your pantry with good intentions?  No need to make hummus...  Try this super simple recipe for a fun high protein-packed snack or bowl/salad topper!  The spice blends you can choose from are endless- Cajun, Indian, chili powder, cumin...

Photo and similar recipe by Love & Lemons

INGREDIENTS
One 15-ounce can garbanzo beans
1 tablespoon olive oil
Sea salt
Spice blend of your choice (we used Garam Masala)

INSTRUCTIONS
Preheat oven to 400F. Drain the can of garbanzo beans in a strainer and rinse with water.  Place garbanzo beans on cookie sheet and dry off with a paper towel.  Drizzle olive oil and toss beans to coat.  Roast for 30-40 minutes until the beans are a deep golden brown and crunchy.  Season with sea salt and spice blend.

FYI: These are best when eaten right away!