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Are you the person who has multiple cans of chickpeas in your pantry with good intentions? No need to make hummus... Try this super simple recipe for a fun high protein-packed snack or bowl/salad topper! The spice blends you can choose from are endless- Cajun, Indian, chili powder, cumin...  Photo and similar recipe by Love & Lemons INGREDIENTS
One 15-ounce can garbanzo beans 1 tablespoon olive oil Sea salt Spice blend of your choice (we used Garam Masala) INSTRUCTIONS Preheat oven to 400F. Drain the can of garbanzo beans in a strainer and rinse with water. Place garbanzo beans on cookie sheet and dry off with a paper towel. Drizzle olive oil and toss beans to coat. Roast for 30-40 minutes until the beans are a deep golden brown and crunchy. Season with sea salt and spice blend. FYI: These are best when eaten right away!
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