That seasonal summer produce is in abundance, so let's take advantage of that. These kabobs are bursting with flavor and a definite crowd pleaser. Grilled fruit does not always have to be for dessert, so let's give this a try!
1lbs chicken tenders, cut into 1” pieces
1/4 cup balsamic vinegar
2 tsp dijon mustard
2 garlic cloves, minced
1/4 cup olive oil
2 T honey
2 T chopped rosemary
2 medium peaches, chopped in 1“ pieces
1.5 cups cherries, pitted and cut in 1/2
Start with prepping the marinade into a bowl— whisk together balsamic vinegar, dijon mustard, minced garlic, olive oil, honey, and rosemary. Toss chicken tender pieces into the marinade. Cover with plastic wrap and set aside for minimum 30 minutes or up to 24 hours in the refrigerator.
Prepare your skewers— thread chicken, peaches, and cherries onto the skewers. Pour any leftover marinade over prepped kabobs and season with salt and pepper.
Heat grill to medium high heat. Grill kabobs for 10 minutes and turn to cook evenly. This dish serves well over salad greens or a side of rice.
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