Spring Tortellini Soup

If you want a spring-inspired one-pot dish that comes together in 20 minutes, try this Spring Tortellini Soup! This meal will definitely welcome all the seasonal veggies like arugula, peas, and asparagus.  We cooked it so share with you on our instagram!

INGREDIENTS

4 cups vegetable broth
2 cups water
2 sprigs fresh thyme
1 garlic clove
8-10 oz frozen tortellini
2 cups chopped asparagus
1/2 cup frozen peas
Juice of 1/2 lemon
Salt and pepper

Toppings-- 
2 cups arugula or baby spinach
Lemon zest
Fresh parmesan cheese

INSTRUCTIONS

Start by adding 4 cups veggie broth, 2 cups water, 2 sprigs of thyme and 1 garlic clove in a pot. Heat on stovetop for about 5 minutes, and then remove garlic and thyme. Add 8-10oz tortellini (we used HEB’s in the frozen section). Then add 2 cups chopped asparagus and 1/2 cup frozen peas. Season broth with a dash of salt if you prefer.  Cook veggies until tender, take off heat, and add fresh lemon juice.  Serve yourself a bowl and top with arugula or spinach, Parmesan, and lemon zest.