Try this recipe for a satisfying high-protein plant-based snack! The spice blends you can choose from are endless- Cajun, Indian, chili powder, cumin...
One 15-ounce can garbanzo beans
1 tablespoon olive oil
Spice blend of your choice (I used Garam Masala)
Preheat oven to 400F. Drain the can of garbanzo beans in a strainer and rinse with water. Place garbanzo beans on cookie sheet and dry off with a paper towel. Drizzle olive oil and toss beans to coat. Roast for 30-40 minutes until the beans are a deep golden brown and crunchy. Season with sea salt and spice blend.
Tip: Make this ahead of time for your work week! Pre-portion into snack bags for a portable snack.