I'm obsessed with this recipe. Not only cause it's really good, but beautiful when put together. Take advantage of your seasonal produce likes these juicy Texas peaches.
2 texas peaches, sliced thinly
1 large ball mozzarella, sliced thinly
1 bunch of fresh basil
1/4 cup balsamic vinegar
In a small saucepan, place balsamic vinegar and heat until simmer. Turn heat down and cook gently until syrup forms (about 5-6 minutes). While this is happening, arrange peaches, mozzarella cheese, and basil leaves on a plate. Drizzle with balsamic reduction and season with cracked pepper if you like. Makes 3-4 servings.
Tip: Have some whole grain bread around? Make this combo into a panini!