With practice, a leftover protein can be repurposed into an entirely different entree. Using leftover chicken, this Thai Chicken Salad is great example of this. Roasted chicken is a family favorite, so there is most likely shredded chicken in the fridge about twice a month. The secret to this salad is the peanut dressing, and there's nothing better than a lunch with tropical vibes. Let's get out of our comfort zone and try it!
Your basic apple and peanut butter snack can be transformed into something as fun as this "apple cookie" combo. With apples non-traditionally sliced into circles with seeds removed, have fun with adding any nut butter and following toppings for a fueling snack...
A popular goal amongst our clientele is to add more cruciferous vegetables or leafy greens daily, so try this if you need a boost! Saag Paneer is a dish that I usually grab for take out at Tarka, but I figured I could make something close, or at least similar at home. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of seared cheese.
The spices in this dish will get you out of a meal planning rut. Consider it a "plan B" meal if you don't have time to defrost a protein for dinner- the paneer cheese is already waiting for you in the fridge... Here it goes!